Before water the panel were awakened by the scent of breakfast in a flower filled garden. Dried raspberry filled muesli covered in peach yogurt was served up alongside a Kir. On the tongue we skipped to dessert. Bread and butter pudding covered in sugared almonds was accompanied by Toblerone chocolate and lemon bon bons.  With water the panel’s nose took in the scent of Amalfi Lemons stuffed with vanilla ice cream. Then mace lingered whilst aniseed soothed. On the tongue a wax dipped concoction of pineapple, mango and honey.