Sweet notes dominate the aromas neat; brown sugar, golden syrup, toffee and the cream of coconut in a pina colada. With time notes of gingerbread and freshly picked blackcurrants appear. The taste has a devilish combination; just when a burst of fiery heat explodes in your mouth you get the creamy sweet sensation of white chocolate – quite an experience. With water fresh, grassy and herbal notes on the nose and creamy on the palate, like a white chocolate lime mousse or a white Russian flavoured coffee with an after dinner mint. Enjoy experimenting adding water to this exciting example from the best-selling malt whisky in Italy.