The nose is an enticement of fruity and floral – orange and lime Starburst, gorse flowers and garden centres; plus gentle pepper and peppermint tingles. There is considerably more tingle on the palate – sweet chili sauce, pink peppercorns and balsamic glaze – but it still floods the mouth with marshmallow sweetness, vanilla and raspberry popsicles.

The reduced nose continues the teasing tango between floral and citric notes – but now also picks up some vanilla sarsaparilla. The palate is warming, sweet, succulent and very drinkable – banoffee pie and custard, restrained citrus and spice and rose petals drifting down behind closed eyelids.