A big peaty fruitiness combined with a floral note before we made nutty vanilla pancakes served with apricot jam. The arrival on the palate was very silky and smooth but at the same time super smoky tropical fruits as well as cream soda and candy canes. With the addition of water, we found ourselves surprisingly in sand dunes with the fresh wind carrying aromas of gorse, elderflower, hay and grass.

To taste still very smoky and very sweet like the campfire treat called smoky S’more candy bars:  chocolate, smoked sugar, toasted marshmallow with smoked nougat and graham crackers.