With aromas of bath bombs, Murray Mints, rosemary, vinegar, and a musty perfumed scent (likened by one Panellist to a sweaty farmworker) this evoked considerable discussion. The palate was hot, sweet, juicy, with damson jam, orange-oiled oak, but left a dry, tannic, musty aftertaste. Water (much needed) brought out baked apples, wine gums, black jam, orange shortbread, and mulled wine spice. To taste it was still juicy, hot and tannic but floral notes and peaches, nectarines and strawberries (with the bitterness of apple skins) and a light spiced-infused-milk made it very pleasant. This distillery lies in the Glen of Pluscarden.