This lavish dram oozed with honey and mead, and was perfumed with oiled sandalwood and rose petals. Aromatic aniseed mingled with carrot cake with frosted icing and chunks of roasted sweet potato. The flavours at full strength were deeply indulgent and the texture chewy and creamy. Juicy Jamaica cake laced with plump sultanas and coffee and walnut gateau topped with fudge. With water, cranberries and pomegranate tussled with plump prunes and honey soaked raisins. Peanuts and praline coated with caramel, and butterscotch jostled for supremacy. The finale delivered rich fruit cake and Black Forest gateau. Ravishingly indulgent and wickedly good.