Barrels of rich fruits and sweet spice rolled from the glass like a shipment of rum and raisin ice cream on a storm-torn pirate ship. Nutmeg and cloves united with Brazil nuts, dates and prune juice to create a succulent storm that rained down a torrent of mulled wine and onion gravy. Then fudge, butterscotch and banana bread delivered rich and sweet flavours that cascaded into coffee, orange and truffle oil.

With water, pine forests appeared with almonds and walnuts that sweetened into marzipan. Burnt notes of soft brown sugar and singed sultanas married with calvados before ginger and blackcurrants appeared. Finally, maple syrup balanced a finish that was dominated by pumpkin seeds, bitter chocolate and dry tree bark.