A first sniff promises much - milk chocolate caramel shortbread, indulgent apple and apricot pastries, turning malty with dried flowers and gentle herbs (chamomile). Sweet and spicy (ginger and white pepper heat) to taste, then pineapple, vanilla, butterscotch and milk chocolate.

Add a drop of water and the aromas are crème brulee, icing sugar, vanilla, a hint of lemon and then dried fruits (apricot, mango). It becomes slightly winey, bitter and savoury. The taste is of sweet tea (not tannic), spicy heat, vanilla, caramel, chocolate and fizzy orange drinks. There’s a hint of herbs and a waxy mouth coating.