Imagine the excitement, staying up late at night with your chums. The aroma of ponies in a stable mingled with damp hay bales. Snuggled in camphor scented blankets they munched on bacon flavoured chips, chocolate salted caramel, Bourbon biscuits, butterscotch toffee and dried cranberries. They guzzled warm waffles thick with melting hazelnut and chocolate spread with lashings of ginger beer. One panelist explained it was like ‘licking a creosote fence’ and another found linseed hoof oil. Then a feast of beef Wellington (they were posh), nut loaf, date pudding and prunes, topped off with smoky grilled pork chop and hummus.