The nose infantilized our panel – one was on her school break (grass, pine, paper, lollipops); another was savouring his trick-or-treat goodie bag. It was certainly attractive – honey, Belgian waffles, Haribos, rose and lemon, but with ample spice speculation to add interest. The palate was amazing – mouth-drawing, lip-smacking, intense, lively and delicious – flavours of orange oil, Christmas spice biscuits, cinnamon Danish pastries, roasted chestnuts, maraschino cherry and rum and raisin chocolate. The reduced nose – toasted marshmallows, rhubarb crumble, a spice cupboard and a candy hoard. The reduced palate – jasmine, peaches, violets, After Eights and a hint of cigar to finish – Mmmm!