Smoky, peaty, medicinal were immediate comments before descriptors of smoky bacon crisps, peat fired barbecue with pork bellies, peppered pork sausages and grilled scallops next to witch hazel gel, Vicks VapoRub and a freshly brewed cup of turmeric tea. On the palate like a ‘smoke explosion’ or ‘breathing diesel’ – quite an experience! Behind that a well roasted chicken with fresh thyme and tarragon. Water released perfumed spices, burnt raspberry marshmallows and a Thai green prawn curry using coconut milk. The taste was like a sweet and sour pot roast. You either love it or hate it – most of us loved it!