Fruity and sweet aromas on the nose neat of freshly made strawberry jam, alpine strawberry fruit wine, which apparently works as a remedy for “reviving the spirits and making the hart merrie”, Williams pear brandy and caramel coconut shortbread. The taste had the fruitiness of pastilles, black raspberry and gooseberry jelly, lemon curd and orange-infused water. A drop of water and we discovered aromas of banana bread, passion fruit, old-fashioned cloudy lemonade and orange hobnobs. Sweet and malty on the palate like white chocolate tiffin and in the finish a refreshing tangy strawberry and rose water gin fizz.