The scent of sandalwood, orange oil, salted caramel, Jamaican dark chocolate rum truffles and shisha pipe smoke made this a truly exotic experience. A tip of the tongue spiciness turned quickly into a sweet and fruity explosion with a dusting of cocoa powder and creamy vanilla fudge. Water added strawberry syrup, cinnamon swirls and lemon curd besides real fruit juice jelly candy.

On the palate sweet roasted red peppers, candied almonds with a cinnamon dusting and a peach cobbler with cardamom, pistachios and honey. The mash bill for this rye whiskey consists of 95% rye and 5% malted barley, matured in a #4 char new oak barrel with #2 char heads.