This light and fresh dram started with aromas of Prosecco, sponge fingers in strawberry jelly, a hint of perfume, pencil shavings and Mojito (fresh, salty, citric and sweet). Perfumed sweetness on the palate, trifles and then lots of strawberries (jam, cordial and fizzy sweets). Water made the aromas lightly floral (nasturtium), dusty (hay and sherbet lemons) and summery (sponge cake with butter icing and fruit cordial). It was ‘dangerously quaffable’ to drink. Light and milky in texture but also like a fruit juice’s drying aftertaste - lemon meringue pie and a fruit smoothie served in a coconut.