A powdery musky floral note with orange blossom combined with crisp green apples and honey lemonade with fresh mint made this an uplifting experience on the nose neat. To taste, like a crunchy cucumber iceberg salad tossed in a dressing of mustard, honey, lime, freshly grated ginger root and a splash of cilantro - a truly refreshing experience, with a zesty twist.

When adding water a walnut whip (whirl-shaped cone of milk chocolate with a whipped vanilla fondant filling topped with a half-walnut) appeared and on the palate, a chocolate, hazelnut and crushed meringue ice cream.