The nose, fresh and attractively youthful, tumbled aromatic antics of vanilla, gorse flowers, sandalwood, scented candles and melon, plus plentiful sweet suggestions  (stroopwaffles, toffee ice-cream, lemon puffs, Edinburgh Rock, white chocolate). The palate also provided intense sweetness in the form of butterscotch, brown  sugar, toasted marshmallows and custard creams; but we also found marmalade and black tea bitterness, white pepper, orange blossoms and ‘licking a new stave’. Still refreshing, the reduced nose conveyed pot-pourri, icing sugar, nougat and pancakes with lemon and honey. The palate now seduced us with its caressing sweetness and friendly warmth. From the east Elgin emporium.