At the start, the nose delivers orange fondant, orange coconut ice, apricot Danish and roasted peaches – gradually a floral note emerges – maybe a flower vase on a watchmaker’s workbench. The palate has a delightful soft, viscous texture and flavours of golden syrup, sweet coconut cream and pink wafers – so warming it’s almost salty – like angels’ tears.

With water the nose finds chocolate tea cakes and sweetie tobacco (sugar coated chocolate flavoured coconut strips). The palate is pure expanding joy – filling the mouth with warm spice and sweetness – spiced plum crumble, cinnamon gum, hot cross buns– a nippy tease tantalizes the finish.