Fresh, sweet and fruity aromas of apricot Danish, poached pears in honey, French apple tart, buttery shortbread and a melon medley salad in a citrus ginger dressing gave us all that ‘summer time and the living’s easy’ feeling. To taste; citric with the slightest touch of spice like pear Calvados liqueur served over refreshing mint and lime sorbet.

Water added a creamy mango and lime smoothie, foamy bananas and the freshness of glacier mints, while on the taste deliciously easy drinking like a Pineapple Fluff cocktail; white coconut flavoured rum, pineapple and banana juice with the final ingredient being Midori melon liqueur.