We all agreed that a very strong perfumed aroma was the dominant factor on the nose neat. However the way we described the scent varied considerably:  wood glue, spring meadow furniture polish, mango incense sticks, damp wine cellar and last, but certainly not least a coconut shea butter aromatic candle. Fiery and flavoursome on the palate; apricot and ginger frangipane tart, raspberry pepper jam and macadamia nut, coconut & white chocolate blondies made this a real experience. Diluted, like an aromatic rose garden in full bloom after the rain and on the palate lush, creamy and mouth-watering –an absolute delight!