Once the largest grain whisky distillery in Scotland, it was closed and dismantled in 1983. Jaunty for its age: ‘red patent-leather dancing pumps’ came to mind. A school art room, with poster paint, glue, ink, vinyl and coated card stock – all behind vanilla fudge. Sweet and oaky to taste, with vanilla, coconut and light liquorice. With water it became a newly crafted coffin, wax-polished and resinous. A light texture and a short finish, with a hint of buttery mint and strong tea with condensed milk.