The panel were intrigued to try this lesser seen distillery. On the nose we found vanilla cream, soil, wood spices, flaked almonds and dried apricots. With water this developed into pumpkin flesh, sesame oil, rosewater, perfumed custard, vanilla marshmallows and rhubarb sours.

The palate was syrupy in texture with an unexpected richness. It showed notes of cough mixtures, caraway, pine resin, sweetened ointments, spices, chili pepper, roasted nuts, melon and juicy fruit bubble gum. Water worked a treat and brought forth notes of violets, gomme syrup, damson jam, plum sauce, five spice and crispy duck.